A new era on the plate
A place where we look for new paths in gastronomy, without needless prejudice or labels.
Daily menu
A place where we look for new paths in gastronomy, without needless prejudice or labels.
Daily menuA symbol of change that begins with small everyday decisions. Including what we put on our plate.
The name NEO EÓN carries the idea of a new age. It draws on the term eon, a long period of change and development in which a person learns to live more consciously, with greater respect for themselves, for others and for the world around them.
We do not take it as a religion or an ideology. Rather as a symbol. That is why NEO EÓN is not just a bistro. It is a place where we look for new paths in gastronomy.
There does not have to be a fight between traditional cooking and plant-based eating. There can be a bridge between them.
One vegetarian, another based on plant ingredients and our homemade cheese paneer, which we make the traditional way by curdling milk with lemon, and a third that is gluten-free. Once a week we also serve fish. Not because we are giving up our principles, but because we do not see the world in black and white.
We are honest about labelling our dishes: everything is made in one kitchen, where we also work with flour, eggs, dairy products and fish, so we cannot guarantee the absolute absence of trace amounts of allergens.
Our ambition is not to convince people how they should eat. We want to show that good meat-free food can be natural, tasty, filling and creative. That vegetables do not have to be a side dish and that new flavours can enrich even those who cannot yet imagine their menu without meat.
NEO EÓN is an invitation to a new era of dining. Not a revolution. Rather a quiet evolution.
Less dogma. More taste.
More curiosity. More life.
Take a look at our kitchen and atmosphere.
